In case your missed it, see part I here.
The Cupcake Crew is about ten months old and comes from Brooklyn, rolling on the streets of Manhattan. It has a strong following, as proved by the solid line. Maple bacon cupcake, anyone?
The Frying Dutchmen sell fries, both potato and sweet potato, and a myriad of sauces (they take suggestions for new ones). On Sunday they also had chicken tenders and chicken wings and the crowds loved it.
Kimchi Taco is another yet-to-be-one-year-old truck and they will soon open a brick & mortar restaurant in Brooklyn. They sell Korean tacos (Korean BBQ topped with a family recipe kimchi ), vegetarian tacos (tofu-edemame-falafel) and kimchi cheesesteaks, and their line of fans was probably the longest.
Fojol Bros. of Merlindia (or Benethiopia? as the truck is inscribed, a bit confusing that we’re not clear where they’re from) – for real came from D.C. and they entitled themselves “a traveling culinary carnival”. The menu seems to be inspired by Ethiopian food.
Mexicue is another truck founded by Brooklynites in 2010 (soon to have a twin) with a physical store at 345 Seventh Avenue in Midtown West (soon to have a twin on LES). They sell “re-invented” tacos and sliders and it’s pretty obvious that they have a huge fan base.
I-love-NY 