M. Wells revisited

A second visit to M Wells.
Got again the escargots & bone marrow and the beef tartare (both sooo worth it!) and tried the veal brains with sauce Grenobloise (absolutely perfect: creamy, with a mellow caramelized onion taste and a bit of crunch from what I think are mini-croutons with a vague bacon aroma). Also the Sauteed Animelles – lamb balls, sliced and grilled, lightly bathed in a honey-sherry-morels sauce (IMO the sauce, although not used in excess, overpowers the very delicate taste of the… ahem… balls).

Tried a couple of cocktails this time. The M. Gibson is so pretty! but darn sour for my taste. The After and Before might sound as a sweet cocktail but is not. Both strong and enjoyable.

So now I can say for sure that I love M. Wells and I hope they keep it up.


About Micky

This is (mostly) about the city. Places, happenings, possibly the occasional meal, or simply pictures of a moment in time. I'm doing my best to remain an eternal tourist in the city that adopted me quite a while ago, and that I love even when it gets to me. It's about life in New York City. For a while, some of the posts will be about past events/happenings, moments that I enjoyed and that I want to have here as a reminder. View all posts by Micky

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