A second visit to M Wells.
Got again the escargots & bone marrow and the beef tartare (both sooo worth it!) and tried the veal brains with sauce Grenobloise (absolutely perfect: creamy, with a mellow caramelized onion taste and a bit of crunch from what I think are mini-croutons with a vague bacon aroma). Also the Sauteed Animelles – lamb balls, sliced and grilled, lightly bathed in a honey-sherry-morels sauce (IMO the sauce, although not used in excess, overpowers the very delicate taste of the… ahem… balls).
Tried a couple of cocktails this time. The M. Gibson is so pretty! but darn sour for my taste. The After and Before might sound as a sweet cocktail but is not. Both strong and enjoyable.
So now I can say for sure that I love M. Wells and I hope they keep it up.